Organic Food; AKA Food
Organic farming is the original model. We should just call it ‘farming’. Everything else lays somewhere between farming and chemistry.
Why does food grown without the aid of artificial chemicals get labelled organic, and nothing gets labelled ‘inorganic’?
Less than two centuries ago, organic farming wasn’t a thing. Farming was organic. Food was organic. All food.
In fact the only produce we can honestly label as food is organically produced; everything else on the shelf sits somewhere on the ‘artificial’ spectrum.
“Ultimately, the only wealth that can sustain any community, economy or nation is derived from the photosynthetic process - green plants growing on regenerating soil.”
— Allan Savory